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Soybean: From History and Food Culture to Modern Economy and Scientific History

Joint Publishing (Hong Kong) Company Limited

Soybeans have gradually integrated into the daily life of people in China and East Asia since the recorded history. For many people, soybeans is an agricultural product which is cheap and ordinary that they are so accustomed to and they have almost forgotten its existence and value. However, the emergence of food crises and the challenges to sustainable agriculture, the supply and demand of soybeans served as an international commodity has once again attracted public attention.

This book talks about the history of soybeans, soybeans and food culture, the nutritional and environmental value of soybeans, the historical changes of soybeans in world trade, soybean-related scientific research and figures, giving
everyone opportunity to learn about soybean which is an inseparable crop from us.

Contact Us
Author
Hon-Ming Lam
ISBN
Publishing/Printing Date
2023-05-01
Type
Publisher
Category
Company Name

Joint Publishing (Hong Kong) Company Limited

Type of Company
Publisher

Contact
Company Business/Copyright Contact Name
Queenie Cheung
Title
Manager - Marketing
Contact mail
wfcheung@jointpublishing.com
Contact Number
(852) 21387843
Fax
(852) 28455249
Company Address
20/F, North Point Industrial Building, 499 King's Road, North Point, Hong Kong
Company Website
www.jointpublishing.com

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