Picking up great materials. Cooking great soup - Choose classic prescriptions. Prepare medicined diet
This book introduces in detail the key points of distinguishing between the common commodity specifications of 31 kinds of Chinese herbal medicines, the confused products and substitutes, and provides guidelines for high-quality materials to help readers choose high-quality medicinal materials. Carefully selected health recipes derived from the classics of Chinese medicine, covering all kinds of soups, wontons, teas and snacks, combined with the common urban diseases of modern times, become a good health care prescription for modern people. In addition, it provides practical information such as the principles of storing medicinal herbs at home, soup making tools and skills, and attaches a simple self-assessment form for Chinese medicine constitution, so that readers can better understand their own constitution and judge the delicious medicinal diet that is suitable for them.
Dr AU Ching Tung, Dawn CM Pharmacist
2024-02-06
Publisher
WAN LI BOOK COMPANY LIMITED
Publisher
Danny Leung
Deputy General Manager and Deputy Editor-in-Chief
dannyleung@wanlibk.com
(852) 25978638
(852) 25655539
20/F., North Point Industrial Building, 499 King's Road, North Point, Hong Kong
