Remus Kitchen
Cai Yijie, who sings and acts, has a trendy look, it turns out that he loves Cantonese Chinese food, and likes to cook to greet relatives and friends and bring taste to everyone.
During the epidemic in 2020, he set up a special page on the YouTube channel to buy fresh ingredients from the market, to prepare, season and cook, and personally performed his favorites, with nearly 200,000 subscribers.
This book is a collection of Jie Shao's favorites, and presents 46 home-cooked dishes, including stir-fried pork sticky rice, white-cut chicken, onion pork chops, etc., which are easy to make, explain each step in detail, and share the secrets of cooking close to the ground that he has gained from experience, which will become a guide for readers to cook.
In addition, the book is accompanied by an affectionate interview with Jie Shao, starting from his childhood - picking up fried rice with a wok, going to the market with his mother, and learning to cook from a neighbor's aunt...... Tell every growth story, full of memories!
蔡一傑Remus Choy
2024-07-19
Publisher
WAN LI BOOK COMPANY LIMITED
Publisher
Danny Leung
Deputy General Manager and Deputy Editor-in-Chief
dannyleung@wanlibk.com
(852) 25978638
(852) 25655539
20/F., North Point Industrial Building, 499 King's Road, North Point, Hong Kong
