Taste. Starting with vegetarian ~ whole plant-based flavored cuisine
Vegetarian expert Elvis Chan, who adds color and flavor to vegetarian food,
A vegan tool book that enriches the taste buds!
Elvis carefully delves into plant-based ingredients and brings multi-layered delicious surprises with a vegan culinary touch - Padang potato plant-based beef, Spanish squid and wild vegetable cauliflower rice, American Buffalo is not vegetarian chicken - innovative cooking techniques, new style of styling, and get rid of the inherent image of vegetarianism.
As a French pastry chef, Elvis uses almond flour, tofu and soy milk instead of eggs and fresh milk, and concocts the ovo-lacto-vegetarian classic French Coolue, French Madeleine and Custard Fruit Tart, which have a fragrant aroma and let vegans enjoy the classic French baking taste.
Salty and sweet vegetarian food is full of surprises, and novice chefs learn Elvis' vegan food culture, eating light, campy and delicious.
Vegan expert Elvis Chan
2025-02-20
Publisher
WAN LI BOOK COMPANY LIMITED
Publisher
Danny Leung
Deputy General Manager and Deputy Editor-in-Chief
dannyleung@wanlibk.com
(852) 25978638
(852) 25655539
20/F., North Point Industrial Building, 499 King's Road, North Point, Hong Kong
