Huang Yabao Cooking Field: Concentrate on cooking cheats
"I only cook all my life, and I concentrate on cooking!" ~Huang Yabao (Bao Ge)
From aspiring to become a chef at the age of eight, and then cooking his first dish in a Viet Nam refugee camp - fried rice with eggs and green onions, Huang Yabao (Bao Ge) has stepped into the position of celebrity chef with his perseverance and hard work.
Combining his upbringing, memories and years of accomplishments, this book showcases his skillful cooking skills, such as horse-head scale roast, pan-fried runny cheese patty, Hakka sand and ginger stewed chicken, etc., as well as Vietnamese home-cooked dishes, which are equally stunning for both sight and taste. Brother Bao also uses healthy tangerine peel into the dishes, and concocts pan-fried tangerine peel potstickers, tangerine peel mud porridge, etc.
Follow Brother Bao to cook well, and you can have a good cooking skill!
黃亞保
2023-07-15
Publisher
WAN LI BOOK COMPANY LIMITED
Publisher
Danny Leung
Deputy General Manager and Deputy Editor-in-Chief
dannyleung@wanlibk.com
(852) 25978638
(852) 25655539
20/F., North Point Industrial Building, 499 King's Road, North Point, Hong Kong
