Southeast Asian Classic Tangy Sauces—expanded edition
"I hope you can feel the temperature of this book, cook it with your own hands, and give it to your loved ones!"
~Nicole
People and love are the magic of concocting food, and they are also a heart of inheritance, connecting the love of several generations.
Nicole is a Malaysian overseas Chinese who loves to eat since she was a child, and also loves to be a little helper next to her elders, honing her cooking skills. She interprets authentic Malaysia sauces and inherits, evolves and innovates them to express her nostalgia for the taste of her hometown.
Nicole continues the sauce magic of the first edition with five new creative dishes in the expanded edition, combining traditional Southeast Asian sauces with Chinese and Western ingredients, savoring the flavors of tradition and innovation, and surprise the taste buds!
黃婉秋Nicole Wong
2024-05-30
Publisher
WAN LI BOOK COMPANY LIMITED
Publisher
Danny Leung
Deputy General Manager and Deputy Editor-in-Chief
dannyleung@wanlibk.com
(852) 25978638
(852) 25655539
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