Taste hand-made snacks every day
WAN LI BOOK COMPANY LIMITED
How long does dough need to rise? How to color the dough?
Is the fresh cream of the formula directly interchangeable with the same amount of milk?
The technique of baking snacks must be accurate and the result will naturally be a beautiful finished product. Cynthia Chung has been sharing her baking recipes online for many years, and she loves to create delicious and unique desserts, and baking has become an important part of her life. In this book, she selects more than 30 home-friendly pastry recipes, with tips on kneading dough and themed making, to solve the confusion in the baking process, and use her own creative ideas to create her own unique baked goods to convey care and love to the people around her!
Author
鍾肖瑩Cynthia Chung
ISBN
Publishing/Printing Date
2024-06-29
Type
Publisher
Category
Company Name
WAN LI BOOK COMPANY LIMITED
Type of Company
Publisher
Contact
Company Business/Copyright Contact Name
Danny Leung
Title
Deputy General Manager and Deputy Editor-in-Chief
Contact mail
dannyleung@wanlibk.com
Contact Number
(852) 25978638
Fax
(852) 25655539
Company Address
20/F., North Point Industrial Building, 499 King's Road, North Point, Hong Kong
Company Website